Gallery

Savory and Sweet Goat Cheese Macarons

Deviled eggs with a maple, prosciutto jam

Our Awesome Staff!

Roasted Black Cod with Kabocha Squash and Wild Mushrooms

The Setting at Bella Luna Farms

Jasmine "Blueberry Tea"Cocktail

Working in the Wood Oven

Table setting

Rockfish ceviche on tostones

Roasted black cod, purple and yellow beets, serrano

Deviled Eggs with Maple, Bacon and Shallot Jam

Braised beef tacos

Our Wonderful Team!

Seared pork loin with smashed potatoes, pickled shallot, zucchini and chimichurri

Artisan cheese and charcuterie board

Charred carrots with ground lamb, yogurt, candied hazelnuts and chimichurri

Specialty cocktail of gin, tarragon, pomegranate and demerrara

Serving at the Bella Luna Tasting

Avocado, chicken, corn, cilantro and lime on radish

Summer breakfast radish with house butter, maldon and burnt corn ash

Blackberry, gin, lavendar and mint lemonade

Blackberry and vanilla macarons

Seared duck breast with pickled blueberries and fennel

Chimichurri braised beef mini tacos with kale, radish, fennel slaw and tomatillo salsa

Roasted halibut with new potato, thyme, spring onion, and arugula

Fresh peaches and blackberries with peach ice cream, buttermilk cake, vanilla and rose cream with marcona almond

Table Setting at Private Tasting

Colombian arepas made with cheese and white corn flour, *gluten-free*

Beechers Gougeres with Roasted Red Pepper Jam and Tart Cream

Focaccia Crostini with Fig, Cotija, Pistachio and Honey

Lavender-lemon bars with toasted meringue

Downtown Seattle tablescape

Barely cooked scallop with tarragon, saffron and fennel broth

Bay and saffron poached apricot, black sesame butter, mint and Mexican vanilla ice cream

Brown butter cake with vanilla, caramel, candied hazelnut, ginger and mexican chocolate

House made focaccia crostini with cotija, pear, honey and pistachio

Braised Beef Tacos

Hamachi crudo with fresh tomato, tomato jam, walnut, cucumber pickled shallot, celery and radish

Roasted yellow beets

Beechers Cheese Gougeres

Gluten-free Chocolate Birthday Cake and Macarons

Our Specialty Bread Plate

Meringues in the making...

Dungeness crab and shrimp salad with jalapeno on cucumber

Honey, lavender and spiced duck breast with rhubarb, onion, milk and rice

Chocolate on chocolate, petit cake

Seared diver sea scallops with sturgeon caviar and a saffron, fennel consomme

Asparagus, lemon mascarpone, fava and nasturtium

Salad of arugula, kale, charred corn, candied walnuts, avocado, fennel, manchego and lemon

Favors with House Roasted Colombian Coffee and Snickerdoodles

Halibut with purple barley, mascarpone, pancetta, shiitake, blistered tomatoes and brown butter

Chocolate mint petit cakes

Crostini with goat cheese, apricot jam, arugula and grapes