See our reviews on YELP! And our reviews on THE KNOT!
“We can't say enough good things about our experience working with Brooke and Tomas for our wedding. They immediately understood our vision for a PNW themed food adventure and then brought it to life with creativity and skill. They are so talented.
Our guests raved about the food, which was not only fresh and delicious, but looked amazing! They have a special aesthetic with unique pottery and wood platters that elevate every dish. They even brought in some Columbian influences and now we think arepas should be served at every wedding! And Brooke made a phenomenal fig reduction cake that I'm still dreaming about (see photo).
Most importantly, they are brilliant, kind people who made a hectic process so easy. If you're looking for local, fresh, creative catering you've found that and more with Table.”
-Erin and Scott, Bella Luna Farms, Snohomish
“Our experience with Chef Brooke & Tomas was absolutely outstanding. We entrusted Table Chef & Catering with cooking for and serving our 100+ guests on our wedding day on Vashon Island, and were SO happy with our decision. We had quite high expectations around the food & service for our wedding, with specific requests, and were concerned we might not be able to have them all matched. As soon as we started coordinating with Brooke, all our worries disappeared as we knew this would be a success. Indeed, Brooke went well above all of our expectations from planning, building the menu and preparing the event to the very day of, making our wedding very special and treating our guests with delicious cuisine and flawless service. We got many compliments from our guests, but also from the other contractors we hired with which Table coordinated very professionally.
I can only recommend Brooke & Tomas to anyone looking for a professional, dedicated and talented caterer. They will make your event unique and memorable.”
-Yann and Amanda, Vashon Island
We saw several venues that all looked nice, but they felt impersonal and made us feel like our wedding was just a cash cow for them. All of that changed when we met Brooke from Almquist Family Winery. She is warm, understanding, incredibly flexible, and it is clear that she loves cooking for and supporting her venue's guests. We felt like the venue was something that became a part of our wedding because Brooke saw our vision and then helped us make it come to life. She added personal touches like providing us coffee in the bridal suite so we could be caffeinated as we got ready, and champagne for later on in the afternoon. On top of this personal approach, Brooke can cater one heck of a meal! It has been about 1 month since our wedding and I still have guests talking about how much they enjoyed their food. If you want to make your wedding your own unique event, be guaranteed a flawless meal, and not have to stress about hidden fees then you have found the venue for you.
-Ellen and Blake, Almquist Family Winery
“This was the loveliest, tastiest, and best birthday dinner party - ever! Brooke and Tomas are perfectionists and so talented. They created an exquisite array of appetizers with champagne as well as a 5 course dinner and wine pairing. This took place on our rooftop deck that overlooks Puget Sound. The table setting was so beautiful and perfect - right out of a magazine. Brooke baked my husbands favorite birthday cake. The entire experience was unforgettable and one that we will treasure forever. This is a must if you are searching for the best and loveliest dinner party experience.”
-Elizabeth and Obed, Downtown Seattle
“Chef Brooke Maynard and her team deserve the highest praise. From pre-party menu selection to leaving my kitchen spotless at the end of the evening every detail was executed to perfection.
We are still drooling over the gruyere gougeres she created for the cocktail hour. Her roasted cauliflower with lime tahini was simple, yet scrumptious and refined. For the protein course, Brooke's halibut over purple barley with mushrooms was bowl-licking delicious. And, to finish the meal, she completely surprised me with a light and fluffy vanilla pavlova, my favorite childhood summer dessert. My guests were completely "wowed" with each and every course.
Chef Brooke is calm, professional and accommodating. As a chef, Brooke Maynard is a rare talent in the kitchen who delivers honest, delicious flavor combinations with ease and confidence. I recommend Table Private Chef and Catering without hesitation.”
-Mary Jo and Jim B, Bellevue
“Table Private Chef and Catering did a fabulous job on my mom's 70th birthday dinner. Chef Brooke and Tomas and their staff were so professional and very friendly. The food was so delicious and all the guests were raving about the meal and the dining experience. This was my first time using Table Private Chef and Catering and I was blown away on how they paid attention to every detail. On a side note, everything was cleaned and put away in the kitchen, which is so nice after throwing a party. Thanks again and I look forward to working with you again!”
-Carmel R, Sammamish
“Out of this world amazing! My husband hired Chef Brooke to make us an amazing 6 course meal in our backyard and it couldn't have been any better. The food was not only delicious, it was beautiful too! She is a true artist with food and flavors. Best of all....she left my kitchen even cleaner than when she came. Thank you for a truly memorable night. I can't wait to have another party and eat your food:)”
-Kelly and Josh S, Redmond
“I can not say enough about how amazing Chef Brooke is. We were looking for something special for our parents 50th wedding anniversary. Table exceeded our expectations. Beginning to end, our experience was perfect. From planning the menu to the flowers. Most of all, the food! Absolutely perfectly cooked and presented. I look forward to another event with them! Thank you Brooke and Table for making this night so special!”
-Annie W, Shoreline